Simultaneous Spectrophotometric Determination of Lycopene and Beta-Carotene Concentrations in Carotenoid Mixtures of the Extracts from Tomatoes, Papaya and Orange Juice

Lycopene and ?-Carotene Determination

Authors

  • Misbaudeen Abdul-Hammed Department of Pure and Applied Chemistry, Ladoke Akintola University of Technology, Ogbomo
  • Isah Adewale Bello
  • Sunday Olusegun Oladoye

DOI:

https://doi.org/10.52763/PJSIR.BIOL.SCI.56.2.2013.90.97

Keywords:

lycopene, β-carotene, spectrophotometry, absorptivities, tomato, papaya, orange, isoprene

Abstract

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Published

2013-08-29

How to Cite

Abdul-Hammed, M., Bello, I. A., & Oladoye, S. O. (2013). Simultaneous Spectrophotometric Determination of Lycopene and Beta-Carotene Concentrations in Carotenoid Mixtures of the Extracts from Tomatoes, Papaya and Orange Juice: Lycopene and ?-Carotene Determination. Biological Sciences - PJSIR, 56(2), 90–97. https://doi.org/10.52763/PJSIR.BIOL.SCI.56.2.2013.90.97

Issue

Vol. 56 No. 2 (2013): Pakistan Journal of Scientific and Industrial Research Series B: Biological Sciences

Section

Articles