Quantification and Detoxification of Aflatoxin in Food Items

Aflatoxin Detoxification in Food Items

Authors

  • Alim-un- Nisa Food and Biotechnology Research Centre, PCSIR Laboratories Complex, Lahore-54600, Pakistan
  • Naseem Zahra Pakistan Institute of Technology for Minerals & Advanced Engineering Materials (PITMAEM), PCSIR Laboratories Complex, Ferozepur Road, Lahore-54600, Pakistan
  • Sajila Hina Food and Biotechnology Research Centre, PCSIR Laboratories Complex, Lahore-54600, Pakistan
  • Rizwan Hayat Institute of Molecular Biology and Biotechnology, The University of Lahore, Lahore, Pakistan
  • Nusrat Ejaz Food and Biotechnology Research Centre, PCSIR Laboratories Complex, Lahore-54600, Pakistan

DOI:

https://doi.org/10.52763/PJSIR.BIOL.SCI.56.2.2013.98.104

Keywords:

pepsin extraction, enzyme activity, stomach mucosa, buffalo

Abstract

Article_7_Bio_2.jpg

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Published

2013-08-29

How to Cite

Nisa, A.- un-., Zahra, N., Hina, S., Hayat, R., & Ejaz, N. (2013). Quantification and Detoxification of Aflatoxin in Food Items: Aflatoxin Detoxification in Food Items. Biological Sciences - PJSIR, 56(2), 98–104. https://doi.org/10.52763/PJSIR.BIOL.SCI.56.2.2013.98.104

Issue

Vol. 56 No. 2 (2013): Pakistan Journal of Scientific and Industrial Research Series B: Biological Sciences

Section

Articles