?CHEMICAL COMPOSITION OF THE CUPRESSUS SEMPERVIRENS L. FRUITS AT DIFFERENT STAGES OF MATURITY

Authors

  • M. RIAZ PCSIR Laboratories Complex, Shahrah-e-Jalaluddin Roomi, Lahore-54600, Pakistan
  • M. RASHID KHALID PCSIR Laboratories Complex, Shahrah-e-Jalaluddin Roomi, Lahore-54600, Pakistan
  • SHADAB QAMAR PCSIR Laboratories Complex, Shahrah-e-Jalaluddin Roomi, Lahore-54600, Pakistan
  • F.M. CHAUDHARY PCSIR Laboratories Complex, Shahrah-e-Jalaluddin Roomi, Lahore-54600, Pakistan

Keywords:

Cupressus sempervirens L., Cupressaceae, Monoterpenes, Sesquiterpenes, GC/MS.

Abstract

The essential oil ofCupressus sempervirens L. obtainedbyhydro-distillationof fruitsattwostages wasanalysed by
GC & GC-MS. The main components of the fruits at two stages range from a-pinene (44.59 -54.62%), sabinenc
(7.86-2.86%), Dl-carene (15.45-21.83%). a-terpinene (5.25-3.90%).4-terpineol (6.58-0.04%)andcedrol (1.02-1.35%)
respectively.

Published

1996-12-23

How to Cite

RIAZ, M., KHALID, M. R., QAMAR, S., & CHAUDHARY, F. (1996). ?CHEMICAL COMPOSITION OF THE CUPRESSUS SEMPERVIRENS L. FRUITS AT DIFFERENT STAGES OF MATURITY. Biological Sciences - PJSIR, 39(9-12), 178–180. Retrieved from https://v2.pjsir.org/index.php/biological-sciences/article/view/2407

Issue

Vol. 39 No. 9-12 (1996): Pakistan Journal of Scientific and Industrial Research

Section

Articles

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