Development of a Predictive Model for Preparation of Banana Modified Drink: Model for Banana Drink Preparation

Daramola Bode

doi:10.52763/PJSIR.BIOL.SCI.54.1.2011.53.58

Development of a Predictive Model for Preparation of Banana Modified Drink

Model for Banana Drink Preparation

Authors

Daramola Bode Department of Food Technology, Federal Polytechnic, P.M.B 5351, Ado-Ekiti, Ekiti State, Nigeria

DOI:

https://doi.org/10.52763/PJSIR.BIOL.SCI.54.1.2011.53.58

Keywords:

banana drink, food grade additives, model for juice preparation

Abstract

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Published

2011-04-29

How to Cite

Bode, D. (2011). Development of a Predictive Model for Preparation of Banana Modified Drink: Model for Banana Drink Preparation. Biological Sciences - PJSIR, 54(1), 53–58. https://doi.org/10.52763/PJSIR.BIOL.SCI.54.1.2011.53.58

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Issue

Vol. 54 No. 1 (2011): Pakistan Journal of Scientific and Industrial Research Series B: Biological Sciences

Section

Articles