Phenolic Acid Profiling and Antioxidant Activity of Tamarix dioica Leaves, Stem and Flowers

Antioxidant Activity of Tamarix dioica

Authors

  • Muhammad Qasim Samejo Dr. M. A. Kazi Institute of Chemistry, University of Sindh, Jamshoro 76080, Pakistan
  • Saddam Hussain Bughio Dr. M. A. Kazi Institute of Chemistry, University of Sindh, Jamshoro 76080, Pakistan
  • Shahabuddin Memon National Center of Excellence in Analytical Chemistry, University of Sindh, Jamshoro 76080, Sindh, Pakistan
  • Humaira Khan Dr. M. A. Kazi Institute of Chemistry, University of Sindh, Jamshoro 76080, Pakistan
  • Ghulam Zohra Memon Dr. M. A. Kazi Institute of Chemistry, University of Sindh, Jamshoro 76080, Pakistan
  • Nusrat Naeem Memon Dr. M. A. Kazi Institute of Chemistry, University of Sindh, Jamshoro 76080, Pakistan

Keywords:

Tamarix dioica, phenolic acids, antioxidant activity, HPLC-DAD, UV/VIS

Abstract

The aim of this study was to determine the phenolic acid profile and antioxidant activity of leaves, stem and flowers of Tamarix dioica. Nine compounds were identified by high performance liquid chromatography (HPLC). Overall results showed that the high content of gallic acid was detected in leaves and flowers and caffeic acid in stem. Antioxidant activity was evaluated using DPPH assay. A high antioxidant activity was observed, which is associated with very high phenolic content, indicating the potential benefit of using this species as a source of biochemical compounds.

 

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Published

2023-07-08

How to Cite

Muhammad Qasim Samejo, Saddam Hussain Bughio, Shahabuddin Memon, Humaira Khan, Ghulam Zohra Memon, & Nusrat Naeem Memon. (2023). Phenolic Acid Profiling and Antioxidant Activity of Tamarix dioica Leaves, Stem and Flowers: Antioxidant Activity of Tamarix dioica. Biological Sciences - PJSIR, 66(2), 120–124. Retrieved from https://v2.pjsir.org/index.php/biological-sciences/article/view/3017

Issue

Vol. 66 No. 2 (2023): Pakistan Journal of Scientific and Industrial Research Series B: Biological Sciences

Section

Articles

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