A Review on Purification Methods of Bromelain from Pineapple Stems

Bromelain Purification Methods

Authors

  • Paroma Arefin Institute of Food Science and Technology (IFST), BCSIR, Bangladesh
  • Md. Shehan Habib Bangladesh Council of Scientific and Industrial Research (BCSIR), Bangladesh
  • Md. Saidul Arefin Institute of Nutrition and Food Science, University of Dhaka, Bangladesh
  • Aishawarya Arefin Bangladesh Council of Scientific and Industrial Research (BCSIR), Bangladesh

Keywords:

Ananas comosus, anti-inflammatory effect, bromelain, extraction, pineapple

Abstract

Bromelain comprises a group of proteolytic enzymes attained from the tissue of pineapple, Ananas comosus, belonging to the Bromeliaceae plant family. Different studies indicated its antithrombotic, fibrinolytic, antimicrobial, anticancer and anti-inflammatory properties. Bromelain has significant applications in clinical, industrial and cosmetic sectors. Therefore, researchers have always explored suitable extraction and purification methods for the final application. The different extraction and purification methods of bromelain identified, compared and evaluated. We have also elaborated the pharmaco-kinetics, clinical applications and potential mechanism of action of bromelain. In this research paper, we also focused on different processing methods of bromelain for different purpose of use.

 

 

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Published

2023-07-08

How to Cite

Paroma Arefin, Md. Shehan Habib, Md. Saidul Arefin, & Aishawarya Arefin. (2023). A Review on Purification Methods of Bromelain from Pineapple Stems: Bromelain Purification Methods. Biological Sciences - PJSIR, 66(2), 188–198. Retrieved from https://v2.pjsir.org/index.php/biological-sciences/article/view/3027

Issue

Vol. 66 No. 2 (2023): Pakistan Journal of Scientific and Industrial Research Series B: Biological Sciences

Section

Articles