Chemical Extraction of Copper from Copper Sulphide Ores of Pakistan by Roast Leach Method

Copper Extraction from Copper Sulphide Ores

Authors

  • Izhar ul Haque Khan Department of Chemistry, University of Education, Township Campus, Lahore, Pakistan
  • Iffat Tahira Siddique Department of Chemistry, University of Education, Township Campus, Lahore, Pakistan

Keywords:

copper sulphide, copper hydrometallurgy, polymetallic ores, ore roast-leach method

Abstract

Copper ores, containing both complex sulphide minerals and those containing chalcopyrite mineral, were studied for the extraction of copper by leaching after roasting. Roasting at 650 °C for 30 min rendered the ore leachable in dilute sulphuric acid of 2.5% concentration. The process of metal extraction would be of hydrometallurgical importance for low to high grade sulphide and polymetallic complex sulphide ores occurring in Pakistan. The kinetic models of roasting reaction fit phase boundary as well as diffusion reaction mechanism.

 

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Published

2010-10-25

How to Cite

Khan, I. ul H., & Siddique, I. T. (2010). Chemical Extraction of Copper from Copper Sulphide Ores of Pakistan by Roast Leach Method: Copper Extraction from Copper Sulphide Ores. Biological Sciences - PJSIR, 53(5), 233–238. Retrieved from https://v2.pjsir.org/index.php/biological-sciences/article/view/469