Vol. 64 No. 2 (2021): Pakistan Journal of Scientific and Industrial Research Series B: Biological Sciences

Articles

• In vitro Antimicrobial Potential of Samples From the Leaves and Fruits of Medicinally Important Melia azedarach Antimicrobial Activity of Melia azedarach

  Jehan Bakht, Ayesha Bukhari, Arshad Iqbal, Mohammad Shafi

  109-115

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• Green Synthesis of Dyes and Appliance on Silk by Using Metamordating Technique Application of Dyes on Silk

  Bushra Shamsheer, Tahira Aziz Mughal, Zubaida Yousaf, Nadia Riaz, Arusa Aftab, Maria Zahoor

  116-125

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• Impact of Heavy Metal Stress on Antioxidant Mechanisms of Avicennia marina (Forsk.) and Rhizophora mucronata Lamk. Antioxidant of Avicennia marina (Forsk.)

  Samrina Shams, Sarwat Ismail, Muhammad Faheem Siddiqui, Muhammad Azeem, Muhammad Saifullah, Fayyaz Rasool

  126-135

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• Effect of Copper Chloride on the Growth of Maize (Zea mays) Effect of Copper Chloride on Maize Growth

  Mujahid Hussain, Abdul Ghani, Amna Imtiaz, Muhammad Imran, Abdul Majid, Muhammad Ikram, Muhammad Nadeem, Hira Fatima, Mubashar Hassan

  136-141

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• Phenology, Growth, Yield and Nitrogen Uptake of Wheat in Response to Nitrogen, Potassium and Their Application Methods Effect of Nitrogen and Potassium on Growth of Wheat

  Asad Ali Khan, Inamullah Khan, Muhammad Faheem Jan, Waqas Liaqat, Asim Muhammad, Shahenshah K, Shazma Anwar

  142-159

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• Characterization of Maize Hybrids (Zea mays L.) for Salt Tolerance at Seedling Stage Salt Tolerance at Seedling Stage

  Muhammad Ali, Ghulam Hassan Abbasi, Moazzam Jamil, Muhammad Aown Sammar Raza, Salman Ahmad

  160-166

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• Determination of Nutritional Status of Some Vegetables Grown with Different Water Resource Applications in Sargodha, Pakistan Different Nutritional Values of Some Vegetables

  Kafeel Ahmad, Asma Ashfaq, Zafar Iqbal Khan, Hunayun Bashir, Mudasra Munir, Ifra Saleem Malik, Khalid Nawaz, Hafsa Memoona, Madiha Sana, Ijaz Rasool Noorka, Mahpara Shahzadi, Naunain Mahmood, Hira Muqaddas

  167-174

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• Fruiting Season, Flowering and Peel Characteristics of Leucaena spp. Analytical Study (B) Analytical Studies of Leucaena spp.

  Younis Saeed Hassan Al-Bugg

  175-181

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• Preparation and Evaluation of Pear and Grapes Blended Leather Preparation of Pear and Grapes Blended Leather

  Ishtiaq Ahmad, Aysha Riaz, Arsalan Khan, Syed Sohail Shah, Falak Naz Shah, Muhammad Zeeshan

  182-191

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• Correlation Studies of Starch Pasting Properties Determined Through Rapid Visco Analyzer Starch Pasting Properties

  Ayesha Riaz, Imran Pasha

  192-197

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• Comparative Studies of Lead and Chromium Concentration in Red Chili and Turmeric Powder Short Communication: Concentration of Lead and Chromium in Red Chilli Powder

  Sara Khalid, Shahid Tufail, Shabbir Hussain, Muhammad Iqbal

  198-201

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• Green Synthesis of Magnetic Iron Oxide Nanoparticle for Antibacterial Activity: A Review Review: Nano-Technology Use in Green Synthesis

  Muhammad Isa khan, Aliza Zahoor, Tahir Iqbal, Abdul Majid, Mohsin Ijaz

  202-210

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