Proximate Analysis and Fatty Acid Composition of Nigel/ a saliva (Kalonji) Seed Oil Growing in Pakistan

Authors

  • Rubina Saleem *, Oil and Fats Secti on (ACRC), PCSIR Laboratories Complex, Karachi-75280, Pa ki stan
  • Razia Sultana Oil and Fats Secti on (ACRC), PCSIR Laboratories Complex, Karachi-75280, Pa ki stan
  • Ambrat lal Oil and Fats Secti on (ACRC), PCSIR Laboratories Complex, Karachi-75280, Pa ki stan
  • Askari Begum Food and Marine Resources Research Centre (FMRRC), PCSIR Laboratories Complex, Karachi-75280 , Paki stan

Keywords:

Nigella saliva oi l , oleic acid, l i noleic acid , eicosadienoic acid , fatty acid composi ti on

Abstract

 Ph ysical an d chemi cal ch aracteristics i ncl ud i ng fatty aci d composition of sam ples of seven commercially avai l abl e Nige l/ a saliva oi l and three fresh l y extracted seed oi l , collected from di fferent l oca l i ti es, were determi ned by gas liq u id chromatography. The average and standard deviat ion s foun d were: refracti ve i ndex at 20 °C, 1 .473 ± 0.001 8; speci fic grav i ty a t 20 °C, 0.91 66 ± 0.0002 ; iod i ne va l ue (I V, Wij 's), 1 1 9.98 ± 1.8; saponification va l u e, 201.80 ± 2 .2 and un saponifi able matter, 0.6 1 % ± 0.05. Fatty acid (FA) profi l e was based on h i gh level s of un satu rated FA l i ke ol e i c acid, 24 . 1 7% ± 0.6 I ; l i n ole i c acid, 53.64% ± 0.799 and eicosadienoic aci d, 2.3% ± 0.37. Saturated FA su ch as pa l mi tic acid and stearic acid amounted to 1 4.82% ± 0.49 an d 2.95% ± 0.37, respecti vely. Myristic and pa l mi toleic acids we re also detected i n mi nor quanti ty.

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Published

2007-10-09

How to Cite

Saleem, R., Sultana, R., lal, A., & Begum, A. (2007). Proximate Analysis and Fatty Acid Composition of Nigel/ a saliva (Kalonji) Seed Oil Growing in Pakistan. Biological Sciences - PJSIR, 50(5), 308–312. Retrieved from https://v2.pjsir.org/index.php/biological-sciences/article/view/1021

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