Vol. 46 No. 5 (2003): Pakistan Journal of Scientific and Industrial Research

Articles

• ?LATEXES FROM EUPHORBIA CADUCIFOLIA - ISOLATION AND CHARACTERISATION OF RUBBER HYDROCARBON. PART - I

  A Rasheed Khan, Tehzeeb Akhtar

  311-316

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• ?PREPARATION, CHARACTERIZATION AND MOLECULAR MODELS OF THE COMPLEXES OF QUADRIDENTATE TRIPODAL LIGAND TREN [TREN = TRIS(2-AMINOETHYL)AMINE] WITH Ag(I), Cd(II), Hg(II), Zr(IV) AND U(VI)

  M Q Ehsan, M H Rashid, S M Saiful Islam

  317-322

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• ?EXTRACTION AND CHEMICAL QUALITY CHARACTERISTICS EVALUATION OF ORANGE PEEL PECTIN

  Zia-ur- Rehman, Farzana Habib, S I Zafar

  323-326

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• ?CHEMICAL POLYMORPHISM IN ASTERACEAE

  R Rajalakshmi, Joseph Jose

  327-332

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• ?SOME PHYSICAL PARAMETERS OF THE SANDSPIT BACKWATERS, KARACHI COAST

  Razia Sultana, Javed Mustaquim

  333-334

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• ?DISSOCIATION EXTRACTION PROCESS FOR THE SEPARATION OF ISOMERIC ORGANIC COMPOUNDS

  A S Ahmed, M Akhtar, A Hamid

  344-347

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• ?THERMAL STABILISATION OF PVC WITH JATROPHA SEED, KHAYA SEED AND RUBBER SEED OILS. EFFECT OF BARIUM AND CADMIUM SOAPS OF THE SEED OILS ON THE THERMAL DEGRADATION OF PVC

  F E Okieimen

  348-353

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• ?A STUDY ON THE FEEDING RESPONSES OF A FILTER - FEEDING CYCLOPS SP. ON VARIOUS CONCENTRATIONS OF CHLORELLA VULGARIS

  M M M Alam, M I Miah, M A B Habib

  354-357

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• ?EFFECT OF COOKING METHOD AND LENGTH OF COOKING TIME ON NUTRITIVE VALUE OF VARIOUS BEAN BROTHS

  Zia-ur- Rehman, S Samreen, W H Shah

  358-362

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• ?MORPHOLOGICAL STUDIES OF THE SCHISTOSOMULUM OF SCHISTOSOMA MANSONI AND SCHISTOSOMA MARGREBOWIEI IN LUNGS OF MICE

  I B Kalhoro, S Jalali

  363-366

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• ?NORTH CAROLINA DESIGN - 11 ANALYSIS FOR ESTIMATING GENETIC PARAMETERS IN COTTON (GOSSYPIUM HIRSUTUM L.)

  Mohammed Jurial Baloch

  367-372

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• ?PERFORMANCES OF NEWLY DEVELOPED COTTON STRAINS FOR ECONOMIC AND FIBRE TRAITS IN NATIONAL COORDINATED VARIETAL TRIALS

  Muhammad Arshad, Muhammad Afzal, M I Khan, Rashid Mahmood

  373-375

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• ?NUTRITIONAL QUALITIES OF SMOKED SHRIMP FROM THE SUNDARBANS MANGROVE AREA, BANGLADESH

  M Enamul Hoqa, M Nazrul Islam, M Kamal

  376-382

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• ?EFFECT OF RADIATION ON THE PHYSICO - CHEMICAL CHARACTERISTICS OF TOMATO DURING STORAGE

  Nabeela G Dar, Ihsan ullah, Tariq N Khattak

  383-388

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• ?RETENTION OF NUTRITIONAL QUALITY OF SOYBEAN DURING EXTRUSION COOKING

  M Khan, H E Huff, F Hsieh, S Grebing, J Porter, Y Li

  389-394

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