Short Communication Cis and Trans Monoenoic Fatty Acids of Hydrogenated Mango Kernel Fats

Authors

  • Zecshan Ali * Applied Chemistry Research Center, PCSIR Labs. Complex, Ferozepure Road, Lahore-54600, Pakistan
  • Muhammad Saleem lnstitute of Chemistry, University of the Punjab, Lahore, Pakistan
  • Hamid Latif Siddiqui lnstitute of Chemistry, University of the Punjab, Lahore, Pakistan
  • Shahid Mahmood Applied Chemistry Research Center, PCSIR Labs. Complex, Ferozepure Road, Lahore-54600, Pakistan

Keywords:

: M angi(era indica, agro-waste, hydrogenation , mango kernel fats, fatty acids 22 1

Abstract

 The fats prod uced as a resul t of hydrogenation of the oi ls of three varieties of mango kernel ( Mangi(era

i11d ica),  We re fou n d tO COn Si St Of / rans  fatty acids, C    ,    (0. 02-0.60 o/o) , CIM: I  (2. 69-4.48 o/o) ,ClO : I  (0.02-0. 04 o/o) , C    ,

16 1

(traces-0.05 %), C2 ,. 1  ( traces-0.02 %) i n  add i ti on  to cis  fa t ty acid s.

Downloads

Published

2007-12-09

How to Cite

Ali, Z., Saleem, M., Siddiqui, H. L., & Mahmood, S. (2007). Short Communication Cis and Trans Monoenoic Fatty Acids of Hydrogenated Mango Kernel Fats. Biological Sciences - PJSIR, 50(6), 377–379. Retrieved from https://v2.pjsir.org/index.php/biological-sciences/article/view/1052

Issue

Vol. 50 No. 6 (2007): Pakistan Journal of Scientific and Industrial Research

Section

Articles

Most read articles by the same author(s)