Fatty Acid Composition of Certain Oil Seeds from Nigeria

Fatty Acid Composition of some Oil Seed

Authors

  • Ibironke Adetolu Ajayi Industrial Chemistry Unit, Chemistry Department, Faculty of Science, University of Ibadan, Nigeria
  • Julius Sergio Marchini Mass Spectrometry Laboratory, Brazil
  • Jose Ernesto Dos-Santos Laboratoris de Nutricao do Hospital das Clinicas de Riberao Preto, Brazil
  • Julia Keiko Sakamoto Hotta Laboratoris de Nutricao do Hospital das Clinicas de Riberao Preto, Brazil

DOI:

https://doi.org/10.52763/PJSIR.BIOL.SCI.57.3.2014.136.139

Keywords:

fatty acids, gas liquid chromatography, oil seeds

Abstract

Article_4_Bio_3.jpg

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Published

2014-12-26

How to Cite

Ajayi, I. A., Marchini, J. S., Dos-Santos, J. E., & Sakamoto Hotta, J. K. (2014). Fatty Acid Composition of Certain Oil Seeds from Nigeria: Fatty Acid Composition of some Oil Seed. Biological Sciences - PJSIR, 57(3), 136–139. https://doi.org/10.52763/PJSIR.BIOL.SCI.57.3.2014.136.139

Issue

Vol. 57 No. 3 (2014): Pakistan Journal of Scientific and Industrial Research Series B: Biological Sciences

Section

Articles