Vol. 57 No. 3 (2014): Pakistan Journal of Scientific and Industrial Research Series B: Biological Sciences

Articles

• Effect of Tank Mixed Application of Ammonium Sulphate and Carfentrazone-Ethyl + Clodinafop-Propargyl + Metsulfuron-Methyl on Weeds and Yield of Wheat Ammonium Sulphate as Adjuvant for Weed Control

  Asif Tanveer, Adnan Khalid, Muhammad Tahir, Muhammad Ather Nadeem

  117-122

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• Enhanced Amylase Production by Fusarium solani in Solid State Fermentation Amylase Production by Fusarium solani

  Yasser Bakri, Mohammed Jawhar, Mohammed Imad Eddin Arabi

  123-128

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• Nutritional Evaluation of Nigerian Dried Okra (Abelmoschus esculentus) Seeds Nutritional Evaluation of Abelmoschus esculentus

  Henry Niyi Ogungbenle, Esther Funmilayo Arekemase

  129-135

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• Fatty Acid Composition of Certain Oil Seeds from Nigeria Fatty Acid Composition of some Oil Seed

  Ibironke Adetolu Ajayi, Julius Sergio Marchini, Jose Ernesto Dos-Santos, Julia Keiko Sakamoto Hotta

  136-139

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• Soil Borne Fungi Associated with Different Vegetable Crops in Sindh, Pakistan Soil Borne Fungi in Some Vegetables

  Farzana Usman, Muhammad Abid, Faisal Hussain, Shaheena Arshad Khan, Jawaria Sultana

  140-147

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• Isolation and Characterisation of Chitin and Chitosan from Local Sources Chitin and Chitosan Isolation from Shrimp and Crab

  Tayyaba Aftab, Asad ullah, Muhammad Khalid Iqbal, Rauf Ahmed Khan, Muhammad Nawaz Chaudhry

  148-154

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• Impact of a Widely Cultivated Tree (Moringa oleifera) on the Health of Commercially Important Hybrid Catfish Moringa oleifera for Hybrid Catfish

  Kabir Mohammed Adamu, Idris Mohammed Ahmed

  155-160

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• Antimicrobial Activity and Physical Characteristics of Oil Extracted from Alligator Pepper Seed (Aframomum melegueta) Cultivated in Owo, Ondo State, Nigeria

  Aladekoyi Gbenga, Itunnu Olubunmi Shakpo

  161-162

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• New Record of Anomala rugosa Arrow, 1899 (Coleoptera: Scarabaeidae: Rutelinae) from the Fauna of Pakistan

  Zubair Ahmed, Carsten Zorn, Imran Khatri

  163-164

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• Some Aspects of Developmental Trends in Chemical Modification and Transformation of Starch: Products Preparation and Potential Applications Chemical Modification of Starch

  Bode Daramola

  165-174

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