Cause and Effect Relationship for Some Biometric Traits in Bread Wheat

Authors

  • Nazar Muhammad Cheema Barani Agricultural Research Institute, P.O. Box 35, Chakwal, Pakistan
  • Muhammad Ashraf Mian Barani Agricultural Research Institute, P.O. Box 35, Chakwal, Pakistan
  • Muhammad Ihsan Barani Agricultural Research Institute, P.O. Box 35, Chakwal, Pakistan
  • Muhammad Azeem Tariq Barani Agricultural Research Institute, P.O. Box 35, Chakwal, Pakistan
  • Ghulam Rabbani Barani Agricultural Research Institute, P.O. Box 35, Chakwal, Pakistan
  • Abid Mahmood Barani Agricultural Research Institute, P.O. Box 35, Chakwal, Pakistan

Keywords:

bread wheat, biometric traits, grain yield, correlation coefficient, path coefficient analysis, rainfed wheat crop

Abstract

Genotypic and phenotypic correlations and path coefficient analyses were conducted for grain yield and some biometric traits in 25 cross-combinations of bread wheat under the rainfed conditions. Significant positive geno- typic and phenotypic association was observed between grain yield per plant, and the yield components, such as productive tillers per plant, spike-length, spikelets per spike, grains per spike and 1000-grain weight. The path coeffi- cient analysis revealed that the number of grains per spike and 1000-grain weight had the maximum direct effect on grain yield. These traits may be considered as the selection criteria for developing high yielding wheat genotypes for

rainfed areas.

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Published

2005-10-24

How to Cite

Cheema, N. M., Mian, M. A., Ihsan, M., Tariq, M. A., Rabbani, G., & Mahmood, A. (2005). Cause and Effect Relationship for Some Biometric Traits in Bread Wheat. Biological Sciences - PJSIR, 48(5), 354–357. Retrieved from https://v2.pjsir.org/index.php/biological-sciences/article/view/1414

Issue

Vol. 48 No. 5 (2005): Pakistan Journal of Scientific and Industrial Research

Section

Articles