Occurrence of Staphylococcus aureus in Milk Based Sweet Products Consumed in Karachi, Pakistan

Short Communication: Staphylococcus aureus in Sweet Products

Authors

  • Korish Hasnain Sahir Microbiological Analytical Centre, PCSIR Laboratories Complex, Karachi, Shahrah-e-Dr. Salimuzzaman Siddiqui Karachi - 75280, Pakistan
  • Zulfiqar Ali Mirani Microbiological Analytical Centre, PCSIR Laboratories Complex, Karachi, Shahrah-e-Dr. Salimuzzaman Siddiqui Karachi - 75280, Pakistan
  • Muhamamd Naseem Khan Microbiological Analytical Centre, PCSIR Laboratories Complex, Karachi, Shahrah-e-Dr. Salimuzzaman Siddiqui Karachi - 75280, Pakistan
  • Shagufta Naz Microbiological Analytical Centre, PCSIR Laboratories Complex, Karachi, Shahrah-e-Dr. Salimuzzaman Siddiqui Karachi - 75280, Pakistan
  • Seema Ismat Khan Microbiological Analytical Centre, PCSIR Laboratories Complex, Karachi, Shahrah-e-Dr. Salimuzzaman Siddiqui Karachi - 75280, Pakistan

DOI:

https://doi.org/10.52763/PJSIR.BIOL.SCI.56.1.2013.56.58

Keywords:

Staphylococcus aureus, Staphylococci, khoya, qalaqand, rabri, rusmalai

Abstract

Article_10_Bio_1.jpg

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Published

2013-04-25

How to Cite

Sahir, K. H., Mirani, Z. A., Khan, M. N., Naz, S., & Khan, S. I. (2013). Occurrence of Staphylococcus aureus in Milk Based Sweet Products Consumed in Karachi, Pakistan: Short Communication: Staphylococcus aureus in Sweet Products. Biological Sciences - PJSIR, 56(1), 56–58. https://doi.org/10.52763/PJSIR.BIOL.SCI.56.1.2013.56.58

Issue

Vol. 56 No. 1 (2013): Pakistan Journal of Scientific and Industrial Research Series B: Biological Sciences

Section

Articles