Spices Mix Induces Biofilm Mode of Growth in Escherichia coli

Biofilm Producing Isolate of E. coli from Spices Mix

Authors

  • Zulfiqar Ali Mirani Food & Marine Resources Research Center, PCSIR Laboratories Complex, Karachi-75280, Pakistan
  • Muhammad Naseem Khan Food & Marine Resources Research Center, PCSIR Laboratories Complex, Karachi-75280, Pakistan
  • Mubashir Aziz Department of Microbiology, University of Karachi, Karachi-75270, Pakistan
  • Lakht-E- Zehra Food & Marine Resources Research Center, PCSIR Laboratories Complex, Karachi-75280, Pakistan
  • Korish Hasnain Sahir Food & Marine Resources Research Center, PCSIR Laboratories Complex, Karachi-75280, Pakistan
  • Seema Ismat Khana Food & Marine Resources Research Center, PCSIR Laboratories Complex, Karachi-75280, Pakistan

DOI:

https://doi.org/10.52763/PJSIR.BIOL.SCI.55.1.2012.30.34

Keywords:

E. coli, biofilm, antimicrobial activity, spices

Abstract

Article_5_Bio_1_Vol_55.jpg

Downloads

Published

2012-04-23

How to Cite

Mirani, Z. A., Khan, M. N., Aziz, M., Zehra, L.-E.-., Sahir, K. H., & Khana, S. I. (2012). Spices Mix Induces Biofilm Mode of Growth in Escherichia coli: Biofilm Producing Isolate of E. coli from Spices Mix. Biological Sciences - PJSIR, 55(1), 30–34. https://doi.org/10.52763/PJSIR.BIOL.SCI.55.1.2012.30.34

Issue

Vol. 55 No. 1 (2012): Pakistan Journal of Scientific and Industrial Research Series B: Biological Sciences

Section

Articles