Statistical Modelling of a Facile Process for the Extraction of Crude Constituents of Curcuma longa: Extraction of Crude Constitutents of Curcuma longa

Bode Daramola

doi:10.52763/PJSIR.BIOL.SCI.56.2.2013.105.109

Statistical Modelling of a Facile Process for the Extraction of Crude Constituents of Curcuma longa

Extraction of Crude Constitutents of Curcuma longa

Authors

Bode Daramola Department of Food Technology Federal Polytechnic, PMB 5351, Ado-Ekiti, Ekiti State, Nigeria

DOI:

https://doi.org/10.52763/PJSIR.BIOL.SCI.56.2.2013.105.109

Keywords:

Curcuma longa, extraction process, phenolic content, dietary colourant, statistical modelling

Abstract

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Published

2013-08-29

How to Cite

Daramola, B. (2013). Statistical Modelling of a Facile Process for the Extraction of Crude Constituents of Curcuma longa: Extraction of Crude Constitutents of Curcuma longa. Biological Sciences - PJSIR, 56(2), 105–109. https://doi.org/10.52763/PJSIR.BIOL.SCI.56.2.2013.105.109

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Issue

Vol. 56 No. 2 (2013): Pakistan Journal of Scientific and Industrial Research Series B: Biological Sciences

Section

Articles