?PHYTASE PRODUCTION BY FERMENTATION

Authors

  • A D Khan Biotechnology and Food Research Centre, PCSIR Laboratories Complex, Lahore-54600, Pakistan
  • Nusrat Ijaz Biotechnology and Food Research Centre, PCSIR Laboratories Complex, Lahore-54600, Pakistan
  • T Kausar Biotechnology and Food Research Centre, PCSIR Laboratories Complex, Lahore-54600, Pakistan

Keywords:

Phytase, Aspergillus niger, Nutritional and culture conditions.

Abstract

To maximize the yield of enzymes by Aspergillus niger nutritional and culture conditions were manipulated. The results of
the study indicated that 30 –35 percent moist heat sterilized and fortified with 2-5 mg ammonium phosphate per 100 g rice
bran in static cultivation, produced maximum amount of phytase in 10-17 days period.

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Published

2003-08-25

How to Cite

Khan, A. D., Ijaz, N., & Kausar, T. (2003). ?PHYTASE PRODUCTION BY FERMENTATION. Biological Sciences - PJSIR, 46(4), 265–269. Retrieved from https://v2.pjsir.org/index.php/biological-sciences/article/view/1648

Issue

Vol. 46 No. 4 (2003): Pakistan Journal of Scientific and Industrial Research

Section

Articles