Enhancement of the Nutritional Value of Whey Drink by Supplementing with Leaves of Moringa oleifera

Supplementation of Drink with Moringa oleifera

Authors

  • Muhammad Nadeem Department of Dairy Technology, University of Veterinary and Animal Sciences, Lahore, Pakistan
  • Imtiaz Hussain
  • Muhammad Abdullah
  • Fazal Rehman

DOI:

https://doi.org/10.52763/PJSIR.BIOL.SCI.56.3.2013.137.141

Abstract

Article_3_Bio_31.jpg

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Published

2013-12-30

How to Cite

Nadeem, M., Hussain, I., Abdullah, M., & Rehman, F. (2013). Enhancement of the Nutritional Value of Whey Drink by Supplementing with Leaves of Moringa oleifera: Supplementation of Drink with Moringa oleifera. Biological Sciences - PJSIR, 56(3), 137–141. https://doi.org/10.52763/PJSIR.BIOL.SCI.56.3.2013.137.141

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