Enhancement of the Nutritional Value of Whey Drink by Supplementing with Leaves of Moringa oleifera: Supplementation of Drink with Moringa oleifera

Muhammad Nadeem; Imtiaz Hussain; Muhammad Abdullah; Fazal Rehman

doi:10.52763/PJSIR.BIOL.SCI.56.3.2013.137.141

Enhancement of the Nutritional Value of Whey Drink by Supplementing with Leaves of Moringa oleifera

Supplementation of Drink with Moringa oleifera

Authors

Muhammad Nadeem Department of Dairy Technology, University of Veterinary and Animal Sciences, Lahore, Pakistan
Imtiaz Hussain
Muhammad Abdullah
Fazal Rehman

DOI:

https://doi.org/10.52763/PJSIR.BIOL.SCI.56.3.2013.137.141

Abstract

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Published

2013-12-30

How to Cite

Nadeem, M., Hussain, I., Abdullah, M., & Rehman, F. (2013). Enhancement of the Nutritional Value of Whey Drink by Supplementing with Leaves of Moringa oleifera: Supplementation of Drink with Moringa oleifera. Biological Sciences - PJSIR, 56(3), 137–141. https://doi.org/10.52763/PJSIR.BIOL.SCI.56.3.2013.137.141

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Issue

Vol. 56 No. 3 (2013): Pakistan Journal of Scientific and Industrial Research Series B: Biological Sciences

Section

Articles