IN Vivo CHANGES IN THE ACTIVITY OF (GILL, BRAIN AND RBC) ATPASES FROM 0REOCHROM1S MOSSAMBICUS AS A RESPONSE TO ENVIROMENTAL TEM­ PERATURES

Short Communication

Authors

  • T A Kumosani Biochemistry Department, Faculty of Science, P.0. Box 80203,King Abdulaziz University,Jeddah-21598, Saudi Arabia

Keywords:

Oreochromis mossambicus, Na , K -ATPase, Tilapia, Temperature.

Abstract

problem. Different cell components protect enzyme structure and function against different stress conditions,(Sole et al 1997). Heat shock proteins may be involved in the in vivo modulation of Mg, K-ATPase enzyme activity during heat stress in rice (Mariamma et al 1997) and in Escherichia coli (Vickery etal 997). Some of the heat shock-induced ionic changes are mediated by inhibition of the Na+-H+ exchanger, activation of Na+, K+-ATPaseand changes of membrane con­ ductance for ions (Skrandies et al 1997). This study was perfrmed to investigate the effects of temperature in fish en­ vironment on the in vivo activity of Na+,K+- ATPase from the gills, brain and red blood cells of Tilapia, Oreochromis mossambicus.

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Published

2002-12-23

How to Cite

Kumosani, T. A. (2002). IN Vivo CHANGES IN THE ACTIVITY OF (GILL, BRAIN AND RBC) ATPASES FROM 0REOCHROM1S MOSSAMBICUS AS A RESPONSE TO ENVIROMENTAL TEM­ PERATURES: Short Communication. Biological Sciences - PJSIR, 45(6), 413–414. Retrieved from https://v2.pjsir.org/index.php/biological-sciences/article/view/1852