?UTILIZATION OF RAPESEED MEAL/CAKE IN POULTRY FEED.PART II. EFFECT OF  INCORPORATING HIGHER LEVELS OF RAPESEED CAKE IN POULTRY DIET ON LAYING 	  PERFORMANCE OF BROWN-EGG LAYER (TETRA SL)

Amal Badshah; Aurang Zeb; Nizakat Bibi; Sajjad Ali; M A Chaudry; A Sattar

?UTILIZATION OF RAPESEED MEAL/CAKE IN POULTRY FEED.PART II. EFFECT OF INCORPORATING HIGHER LEVELS OF RAPESEED CAKE IN POULTRY DIET ON LAYING PERFORMANCE OF BROWN-EGG LAYER (TETRA SL)

Authors

Amal Badshah Nuclear Institute of Food and Agriculture (NIFA), Tarnab, Peshawar, Pakistan
Aurang Zeb Nuclear Institute of Food and Agriculture (NIFA), Tarnab, Peshawar, Pakistan
Nizakat Bibi Nuclear Institute of Food and Agriculture (NIFA), Tarnab, Peshawar, Pakistan
Sajjad Ali Nuclear Institute of Food and Agriculture (NIFA), Tarnab, Peshawar, Pakistan
M A Chaudry Nuclear Institute of Food and Agriculture (NIFA), Tarnab, Peshawar, Pakistan
A Sattar Nuclear Institute of Food and Agriculture (NIFA), Tarnab, Peshawar, Pakistan

Keywords:

Rapeseed meal, Poultry diet, Egg laying.

Abstract

Anexperiment wasconducted toseetheeffectofhigherlevelsof rapeseedcake(15,20 and25%) inpoultrydiet onthe
performance of laying hen (Tetra SL). All the diets were isocaloric (within the range of 319 to 321 kcal 100 g:'),
isoproteinacious (17.19 to 17.31%) and the fibrecontents were within the recommended range (2.98 to 3.52%). The
experiment wasof28 daysduration. Eggsizewasmaximumforthe20%repeseedcakegroup (62.25g)followed bythe
25% group (61.24 g) and minimum for 15%rapeseed cake group (58.26 g). Egg size of standard group was 58.99 g.
The egg laying percentage was 60% for standard group and 59.33% for 25% rapeseed group. No difference in birds
live weight was observed due to feed variationthroughout theexperimental period.No mortality was recorded. Orga-
noleptic evaluation by trainedjudges revealed no difference in overall acceptability of eggs by all the groups.

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Published

2001-06-18

How to Cite

Badshah, A., Zeb, A., Bibi, N., Ali, S., Chaudry, M. A., & Sattar, A. (2001). ?UTILIZATION OF RAPESEED MEAL/CAKE IN POULTRY FEED.PART II. EFFECT OF INCORPORATING HIGHER LEVELS OF RAPESEED CAKE IN POULTRY DIET ON LAYING PERFORMANCE OF BROWN-EGG LAYER (TETRA SL). Biological Sciences - PJSIR, 44(3), 171–174. Retrieved from https://v2.pjsir.org/index.php/biological-sciences/article/view/1907

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Issue

Vol. 44 No. 3 (2001): Pakistan Journal of Scientific and Industrial Research

Section

Articles