?FACTORS AFFECTING CHROMIUM REMOVAL USING SACCHAROMYCES CEREVISIAE

Authors

  • Abd EI-Hamid A Hamdy Natural and Microbial Products Chemistry Department, National Research Centre, Dokki, Cairo, Egypt
  • Reda F Allam Natural and Microbial Products Chemistry Department, National Research Centre, Dokki, Cairo, Egypt
  • Sayeda S Mohamed Natural and Microbial Products Chemistry Department, National Research Centre, Dokki, Cairo, Egypt
  • Abd EI-Monem EI- Refai Natural and Microbial Products Chemistry Department, National Research Centre, Dokki, Cairo, Egypt

Keywords:

Biosorption activity, Scerevisiae, Chromium removal.

Abstract

The removal of chromium ions Cr(lll) from aqueous solutions using S cerevisiae was studied. The influence of some factors
affecting biosorption activity such as temperature, pH, weight of dried cells, concentration of Cr(III), time contact between
biomass and metal and shaking were examined. Maximum uptake level of Cr (TIl) ions was attained by using 350 mg biomass
and 100ug Cr(lll), in 0.2M phosphate buffer (pH 8.0), 25°C, shaking at 200 pm.

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Published

2000-04-24

How to Cite

Hamdy, A. E.-H. A., Allam, R. F., Mohamed, S. S., & Refai, A. E.-M. E.-. (2000). ?FACTORS AFFECTING CHROMIUM REMOVAL USING SACCHAROMYCES CEREVISIAE. Biological Sciences - PJSIR, 43(2), 99–105. Retrieved from https://v2.pjsir.org/index.php/biological-sciences/article/view/2003

Issue

Vol. 43 No. 2 (2000): Pakistan Journal of Scientific and Industrial Research

Section

Articles