?ApPLICATION OF COMMERCIAL SANITIZERS IN CHICKEN HOUSES PART L GROWTH AND MEAT QUALITY
Keywords:
Broiler, Sanitizcrs ,Growth, Meat.Abstract
Four disinfectants employed as sanitizer in the chicken houses were TH4, Prophyl, Beloran and Fourtedes. This
phased study was completed in 45 days. The stimulating effect showed considerable variability in all the [our
disinfectants. The mean values offeed conversion ratios of the experimental groups were better than the control group.
Gross pathological study of trachea, lungs and liver was also carried out. Application of all the four sanitizers was
found to be safe as no toxic effects were recorded. Chemical analysis of meat derived from these chickens showed non
significant variations within a narrow range. Except for the fat and moisture content the parameters other tested
showed nonsignificant differences (P>O.05).