?PHYSICO-CHEMICAL PROPERTIES OF STARCHES FROM SOME NIGERIAN CUL- TIVARS OF THREE-LEAVED YAM, DI- OSCOREA DUMETORUM (KUNTH) PAX

?Short Communication

Authors

  • Anthony P Udoh Department of Chemistry &Biochemist rv, University of Uyo, Uyo, Akwa Ibom State, Nigeria
  • Akpan J Umoudoh Department of Chemistry &Biochemist rv, University of Uyo, Uyo, Akwa Ibom State, Nigeria

Keywords:

Dioscorea dumetorum, Starch, Physico-chemical properties.

Abstract

The granules of D. dumetorum starch are very fine (about 2-
5 microns). Table 1shows the percentage of starch extracted
from the white and yellowcultivars. It isevident that the starch
content of D. dumetorum is far lower than those of most
substances commonly used as starch food materials.

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Published

1999-12-20

How to Cite

Udoh, A. P., & Umoudoh, A. J. (1999). ?PHYSICO-CHEMICAL PROPERTIES OF STARCHES FROM SOME NIGERIAN CUL- TIVARS OF THREE-LEAVED YAM, DI- OSCOREA DUMETORUM (KUNTH) PAX: ?Short Communication. Biological Sciences - PJSIR, 42(6), 374–376. Retrieved from https://v2.pjsir.org/index.php/biological-sciences/article/view/2209

Issue

Vol. 42 No. 6 (1999): Pakistan Journal of Scientific and Industrial Research

Section

Articles