?PREPARATION OF WEIGHT REDUCING DIET AND ITS BIOLOGICAL AND CLINICAL EVALUATION

Authors

  • Iftikhar A Sheikh PCSIR Laboratories Complex, Sharah-e-Jalaluddin Roomi, Lahore-54600, Pakistan
  • M Arshad PCSIR Laboratories Complex, Sharah-e-Jalaluddin Roomi, Lahore-54600, Pakistan
  • Gulshan Almas PCSIR Laboratories Complex, Sharah-e-Jalaluddin Roomi, Lahore-54600, Pakistan
  • Akmal Iavaid PCSIR Laboratories Complex, Sharah-e-Jalaluddin Roomi, Lahore-54600, Pakistan

Keywords:

Weight reduction, Low calorie diet, Soybeans.

Abstract

Presentstudieswerecarriedoutforthepreparationofweight reducingdietforobesepeople.Formulationorweightreducing
diet isbased on entirely local ingredients. It ischeaper than allother foods imported for this purpose. Clinical evaluation
showed thataverage body weightreduction was3 lbsweek']andithadnosideeffectslikehypoglycaemia, hypokalaernia,
hyponatraemia andhyperuricaemia.

Published

1998-02-16

How to Cite

Sheikh, I. A., Arshad, M., Almas, G., & Iavaid, A. (1998). ?PREPARATION OF WEIGHT REDUCING DIET AND ITS BIOLOGICAL AND CLINICAL EVALUATION. Biological Sciences - PJSIR, 41(1), 39–46. Retrieved from https://v2.pjsir.org/index.php/biological-sciences/article/view/2228

Issue

Vol. 41 No. 1 (1998): Pakistan Journal of Scientific and Industrial Research

Section

Articles