VOLATILE FLAVOUR COMPONENTS OF ALLTUM SATIVUM ESSENTIAL OIL FROM PAKI TAN

?Short Communications

Abstract

Nitrogen was used as a carrier gas with a flow velocity of
1-2 ml min' and split ratio I: 100 and sample size 0.1 Ill.
The column temperature was programmed at 70°C Ior 4 min.
with 4°C min-I rise to 220°C, while dector and injector
temperatures of 300°C and 250°C respectively were used,
Percentage composition of individual components was
calculated on the basis of peak area using a Schimadzu
C-R4A chr matopac electronic integrator.