?Carrot and Citrus Juice Waste as Potential Source of Dietary Fiber

Authors

  • MUHAMMAD RAUF KHAN PCSIR Laboratories, Jamrud Road, P.O. Peshawar University, Peshawar-25I20, Pakistan
  • N.A. SUFI PCSIR Laboratories, Jamrud Road, P.O. Peshawar University, Peshawar-25I20, Pakistan

Keywords:

Carrot by-product, Citrus by-product, Dietary fibers, Chemical composition.

Abstract

There is a growing community awareness of the impor-
. tance of an adequate intake of dietary fibers. There is a potential
for many fruits, vegetables and cereal residues as dietary
supplements and in food manufacture.

Published

1995-10-23

How to Cite

KHAN, M. R., & SUFI, N. (1995). ?Carrot and Citrus Juice Waste as Potential Source of Dietary Fiber. Biological Sciences - PJSIR, 38(9-10), 396–397. Retrieved from https://v2.pjsir.org/index.php/biological-sciences/article/view/2530

Issue

Vol. 38 No. 9-10 (1995): Pakistan Journal of Scientific and Industrial Research

Section

Articles