?NITRATE AND NITRITE CONTENTS IN FOOD OF PLANT ORIGIN IN PAKISTAN ?

Authors

  • IMTIAZ AHMAD PCSIR Laboratories Complex, Lahore-54600 , Pakistan
  • F.H. SHAH PCSIR Laboratories Complex, Lahore-54600 , Pakistan
  • M. ZAFAR IQBAL PCSIR Laboratories Complex, Lahore-54600 , Pakistan

Keywords:

Nitrates, Nitrites, Cereals, Pulses, Vegetables.

Abstract

Nitrate and nitrite contents of commonly consumed cereals, pulses and vegetables in four provinces of Pakistan
indicated highest levels (6490 ppm) in vegetables. Cereals from the NWFP contained more nitrites than those collected
from other provinces. The lowest amounts of nitrate and nitrite were detected in the pulses.

Published

1994-01-24

How to Cite

AHMAD, I., SHAH, F., & IQBAL, M. Z. (1994). ?NITRATE AND NITRITE CONTENTS IN FOOD OF PLANT ORIGIN IN PAKISTAN ?. Biological Sciences - PJSIR, 37(1-2), 47–50. Retrieved from https://v2.pjsir.org/index.php/biological-sciences/article/view/2573

Issue

Vol. 37 No. 1-2 (1994): Pakistan Journal of Scientific and Industrial Research

Section

Articles