?Effect of Dehydration on Storage Stability of Two Varieties of Jamun Fruit
?Short Communication
Keywords:
Dehydration, Flesh yield, Ascorbic acid.Abstract
Jamun fruit (Eugenia jambolana L.) belongs to family
Myrtaceae and thrives well in Pakistan. Being a highly perish-
able fruit, it was, therefore, planned to preserve the available
two varieties of Jamun by dehydration and to assess the
changes in quality during extended period of storage.
Published
1994-01-24
How to Cite
RIAZ, R. A., & TABASSUM, I. A. (1994). ?Effect of Dehydration on Storage Stability of Two Varieties of Jamun Fruit: ?Short Communication. Biological Sciences - PJSIR, 37(1-2), 62–63. Retrieved from https://v2.pjsir.org/index.php/biological-sciences/article/view/2578
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Articles