Partial Purification and Antibacterial Studies of Extracts from Eugenia jambolana Linn and Vinca rosea Linn
Keywords:
Eugenia jambolana, Vinca rosea, Antibacterial activity.Abstract
EtOH five times, such that the last extract obtained, was almost
colourless. All EtOH extracts were concentrated under reduced
pressure to a brownish gummy mass. This gummy
extract was acidified with 10% HCl (Merck) and extracted
with CHC13 (Merck) to remove non-alkaloidal compounds.
The acidic aqueous fraction was then basified with NH3 and
extracted thoroughly with CHCI3.
Published
2022-06-09
How to Cite
SHAIKH , M. R. ., KHAN, . M., BAQIR , . F. ., NAQVI , . S. ., & SHAIKH , . D. . (2022). Partial Purification and Antibacterial Studies of Extracts from Eugenia jambolana Linn and Vinca rosea Linn. Biological Sciences - PJSIR, 37(6-7), 279–281. Retrieved from https://v2.pjsir.org/index.php/biological-sciences/article/view/2688
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