The Chemical Studies of Zizyphus jujuba

Authors

  • MOHSIN ALI KHAN Department of Chemistry, University of Karachi, Karachi-75270, Pakistan
  • SHAIKH SIRAJUDDIN NIZAMI Department of Chemistry, University of Karachi, Karachi-75270, Pakistan
  • SHAHZAD AHMAD KHAN Department of Chemistry, University of Karachi, Karachi-75270, Pakistan

Keywords:

Rhamnaceae, Z. jujuba, Sugars,Amino acids.

Abstract

Furthermore, following vague hints in older literature
that the fruit also contains 2.73-6.43% protein [11,12], the
aqueous and cthanolic extracts were exhaustively studied to
verify the presence of protein. The various techniques employed
for this purpose included:

Published

2022-06-09

How to Cite

KHAN, M. A., NIZAMI, . . S. S. ., & KHAN , . . . S. A. . (2022). The Chemical Studies of Zizyphus jujuba. Biological Sciences - PJSIR, 37(10), 448. Retrieved from https://v2.pjsir.org/index.php/biological-sciences/article/view/2742

Issue

Vol. 37 No. 10 (1994): Pakistan Journal of Scientific and Industrial Research

Section

Articles