Improving Salinity Tolerance in Brassica (Brassica napus var. Bsa and Brassica campestris var. Toria) by Exogenous Application of Proline and Glycine Betaine: Influence of Proline and Glycine Betaine on Brassica

Mujahid Hussain; Hira Fatima; Ameer Khan; Abdul Ghani; Muhammad Nadeem; Abida Aziz; Muhammad Ikram

doi:10.52763/PJSIR.BIOL.SCI.61.1.2018.1.8

Improving Salinity Tolerance in Brassica (Brassica napus var. Bsa and Brassica campestris var. Toria) by Exogenous Application of Proline and Glycine Betaine

Influence of Proline and Glycine Betaine on Brassica

Authors

Mujahid Hussain Department of Botany, University of Sargodha, Sargodha, Pakistan
Hira Fatima Department of Botany, The University of Lahore, Sargodha, Pakistan
Ameer Khan Department of Botany, University of Sargodha, Sargodha, Pakistan
Abdul Ghani Department of Botany, University of Sargodha, Sargodha, Pakistan
Muhammad Nadeem Institute of Food Science and Nutrition, University of Sargodha, Sargodha, Pakistan
Abida Aziz Department of Botany, The University of Lahore, Sargodha, Pakistan
Muhammad Ikram Department of Botany, University of Sargodha, Sargodha, Pakistan

DOI:

https://doi.org/10.52763/PJSIR.BIOL.SCI.61.1.2018.1.8

Keywords:

Brassica napus, Brassica compestris, proline, glycine betaine

Abstract

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Published

2018-04-23

How to Cite

Hussain, M., Fatima, H., Khan, A., Ghani, A., Nadeem, M., Aziz, A., & Ikram, M. (2018). Improving Salinity Tolerance in Brassica (Brassica napus var. Bsa and Brassica campestris var. Toria) by Exogenous Application of Proline and Glycine Betaine: Influence of Proline and Glycine Betaine on Brassica. Biological Sciences - PJSIR, 61(1), 1–8. https://doi.org/10.52763/PJSIR.BIOL.SCI.61.1.2018.1.8

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Issue

Vol. 61 No. 1 (2018): Pakistan Journal of Scientific and Industrial Research Series B: Biological Sciences

Section

Articles