Vol. 47 No. 2 (2004): Pakistan Journal of Scientific and Industrial Research

Articles

• STUDIESON SOME ELECTRICAL PROPERTIESOF POLYCRYSTALLINE CALCIUM FLUORIDEAT HIGH TEMPERATURES

  S Shakeel Ahmad, S Wajahat Ali Rizvi

  91-95

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• STUDIES OF REACTION MECHANISM AND PHYSICAL NATURE OF LIGHT-WEIGHT BASIC MAGNESIUM CARBONATE

  Abdul Khalique, Adnan Akram, Nusrat Hamid, Izharul Haque Khan

  96-98

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• HIGH FIELD 13C - NMR SPECTROSCOPIC ANALYSIS OF THE TRIACYLGLYCEROLS OF ADENOPUS BREVIFLORUS SEEDS OIL

  E T Akintayo, C O Akintayo, I Ogunlade, H N Ogungbenle

  99-103

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• ELECTROLYTIC OXIDATIONOF TETRA- HYDROCARBAZOLE

  Inam-ul- Haque

  104-106

  • pdf

• CULTIVATIONOF PRAWNIN POLYCULTUREWITHSOME SPECIESOF INDIANAND CHINESE MAJOR CARPS

  M Y Mia

  107-111

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• ARTIFICIAL GROUND FREEZING METHODFOR SHAFT CONSTRUCTIONIN MADDHAPARA HARDROCK MINE, BANGLADESH: MINIMIZATIONOFITS COST

  Chowdhury S Jahan, Chowdhury Quamruzzaman, Quamrul H Mazumder, Talukder AHFMA Haque

  112-117

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• NATURAL PROTEIN FORTIFICATION OF CASSAVA (MANIHOT ESCULENTA, CRANTZ) PRODUCTS (FLOUR & GARI) USING BAKER’S YEAST SOLID MEDIA FERMENTATION

  G Oboh, A A Akindahunsi

  118-120

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• ISOLATION, CHARACTERIZATION AND STUDY OF MICROBIAL ACTIVITIES OF THE BRAIN LIPID AND CHEMICAL ANALYSIS OF THE BRAIN OF BAGHDA CHINGRI (Penaeus monodon) OF THE BAY OF BENGAL

  M Helal Uddin, M A Majid, A C Mistry, M A Manchur

  121-125

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• RESPONSEOFA COTTON CULTIVARTO SULPHUR FERTILIZATION

  M I Makhdum, M N A Malik

  126-129

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• ANTIULCEREFFECTOFARTEMISIAABSINTHIUM L. IN RATS

  Nusrat Shafi, Gul Akhtar Khan, EjazGul Ghauri

  130-134

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• AN ECO - FRIENDLY APPROACHFORTHE MANAGEMENTOF NEMATODES ASSOCIATED WITH CHILLI

  Aly Khan, Fatima Qamar, S S Shaukat, A H Jaffry

  135-137

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• MICROBIAL SIDE - CHAIN DEGRADATIONOF PROGESTERONE II. APPLICATIONOF DIFFERENT TECHNIQUESFOR PROGESTERONE CONVERSIONBYFUSARIUMDIMERIUM

  Nehad Z Adham, Osama M El - Tayeb, Abdel - Gawad M Hashem, Heba El - Refai, Lotfy A Sallam

  138-141

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• CONSTITUENTSOFPRUNUS ARMENIACA

  Rehana Ahmed, Fahima Rashid, Sarwat Mansoor, Nasir Ansar

  142-145

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• EFFECTOF SELECTED FOOD ADDITIVESON PHYTIC ACID CONTENTOF SOYBEAN DURING SOAKING

  Muhammad Shahnawaz, Alam Zeb, Tariq Umar Khan

  146-152

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• LEAF MODIFICATIONS TO QUANTIFY YIELD, EARLINESS AND FIBRE TRAITS IN GOSSYPIUM HIRSUTUM L.

  Mohammed Jurial Baloch

  153-156

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• STUDYOF SOME KINETIC PARAMETERS FOR CITRIC ACID BIOSYNTHESISBY ASPERGILLUSNIGER MUTANT NG - 110 USING SHAKE FLASK TECHNIQUE Short Communication

  Rubina Mazhar, Asad-ur- Rehman, Ambreen Sadiq, Sikander Ali, Abdul Waheed, Ikramul- Haq

  157-159

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• PHYTOCHEMICAL ANALYSES AND ANTI- MICROBIAL ACTIVITIES OF THE LEAF AND STEM BARK EXTRACTS OF GARCINIA KOLA - HERKEL (FAMILY GULTIFERAE)

  I F Obuekwe, N D Onwu kaemeb

  160-162

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• STUDIESON SODIUM SULPHIDE PREPAREDFROM SODIUM SULPHATE

  Hajra Masood, Lal Khan

  163-165

  • pdf