Evaluation of Commercial and Candidate Bread Wheat Varieties for Durable Resistance to Rusts in Pakistan

Short Communication

Authors

  • Syed Jawad Ahmad Shah Nuclear Institute for Food and Agriculture (NIFA), Tarnab, Peshawar, Pakistan
  • Tila Muhammad Nuclear Institute for Food and Agriculture (NIFA), Tarnab, Peshawar, Pakistan
  • Farooq-e Azam Nuclear Institute for Food and Agriculture (NIFA), Tarnab, Peshawar, Pakistan

Keywords:

bread wheat, candidate wheat varieties, rust resistance, wheat rusts

Abstract

 Commercial and candidate bread wheat varieties were evaluated for durable resistance to rusts. The candi- date varieties included genotype lines from the National Uniform Wheat Yield Trial, including Rainfed, Normal and Short trial programmes. A total of 89 genotype entries were evaluated. The evaluation was done on the basis of well recognized visual phenotype marker, the adult plant leaf tip necrosis. It was noted that 64% of the genotype varieties expressed this phenotype marker

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Published

2005-10-25

How to Cite

Shah, S. J. A., Muhammad, T., & Azam, F.- e. (2005). Evaluation of Commercial and Candidate Bread Wheat Varieties for Durable Resistance to Rusts in Pakistan: Short Communication. Biological Sciences - PJSIR, 48(5), 366–367. Retrieved from https://v2.pjsir.org/index.php/biological-sciences/article/view/1421

Issue

Vol. 48 No. 5 (2005): Pakistan Journal of Scientific and Industrial Research

Section

Articles