COMPARISON OF HYPER PRODUCER ASPERGILLUS NIGER CULTURES (IFS-5, IFS-6 AND IFS-17) FOR CITRIC ACID FERMENTATION IN SURFACE CULTURE

Short Communication

Authors

  • Ikram-ul- Haqa Biotechnology Research Centre, Department of Botany,
  • G C University Lahore, Pakistan Biotechnology Research Centre, Department of Botany,
  • M A Qadeer Biotechnology Research Centre, Department of Botany,
  • Sikander Ali G C University, Lahore, Pakistan bCentre of Excellence in Molecular Biology, University of the Punjab, Lahore, Pakistan

Keywords:

Citric acid, Biosynthesis, Fermentation, Aspergillus niger.

Abstract

Citric acid fermentation by Aspergillus niger is an aerobic process and the organism needs a fairly high and constant oxygen supply for its growth (Hang 1988; Haq et al 2000). Surface culture technique (SCT) is a conventional method of citric acid production. Most of the pilot plants are using this technique due to low energy consumption and manpower involved (Singh et al 1998). In SCT, the substrate remains stationary and organism form mycelial mat on the surface of medium. The relation between constitution of the fermenta- tion medium and rate of citric acid production has been investigated (Elimer and Ewaryst 1995)

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Published

2004-10-25

How to Cite

Haqa, I.- ul-., University, G. C., Qadeer, M. A., & Ali, S. (2004). COMPARISON OF HYPER PRODUCER ASPERGILLUS NIGER CULTURES (IFS-5, IFS-6 AND IFS-17) FOR CITRIC ACID FERMENTATION IN SURFACE CULTURE: Short Communication. Biological Sciences - PJSIR, 47(5), 403–405. Retrieved from https://v2.pjsir.org/index.php/biological-sciences/article/view/1560

Issue

Vol. 47 No. 5 (2004): Pakistan Journal of Scientific and Industrial Research

Section

Articles