SOLVATION PROPERTY EFFECT ON CRYS­ TALLIZATION THROUGH COOLING

Short Communication

Authors

  • Nayeem uddin R-142119,Asif Nagar, Dastagir, F B Area, Karachi-75950 , Pakistan
  • S Naeem Mahmood PCSIR Head Office, Press Centre, 2nd Floor, Shahrah-e-Kamal Ataturk , Karachi-74200 , Pakistan
  • Farzana Azmat PCSJR Laboratories Complex, Off University Road, Karachi-75280 , Pakistan

Keywords:

Solvation property, Heat of crystallization, Heat of transfer coefficients, Sea bittern

Abstract

The earlier work (Nayeemuddin et al 2000 a), concerning deri­ vation of formulae for determination of various parameters such as heat of crystallization , heat transfer/utilization co­ efficients, in case of crystallization of magnesium sulphate during cooling of sea bittern, was based on linearity of batch/ unsteady state operation.

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Published

2002-02-18

How to Cite

uddin, N., Mahmood, S. N., & Azmat, F. (2002). SOLVATION PROPERTY EFFECT ON CRYS­ TALLIZATION THROUGH COOLING: Short Communication. Biological Sciences - PJSIR, 45(1), 27–28. Retrieved from https://v2.pjsir.org/index.php/biological-sciences/article/view/1738

Issue

Vol. 45 No. 1 (2002): Pakistan Journal of Scientific and Industrial Research

Section

Articles

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