STUDIES OF LIPASE AND PHOSPHOLIPASE ENZYMES OBTAINED FROM Tl-IE MEAL OF CITRULLUS VULGARIS OF THE CUCURBITACEAE FAMILY

Authors

  • MAkhtar Javed PCSIR Laboratories Complex, Lahore-54600, Pakistan
  • Manzoor Ahmad PCSIR Laboratories Complex, Lahore-54600, Pakistan
  • Ijaz Ahmad PCSIR Laboratories Complex, Lahore-54600, Pakistan
  • Haider Ali PCSIR Laboratories Complex, Lahore-54600, Pakistan

Keywords:

Citrullus vulgaris, Lipase, Phospholipase.

Abstract

The lipase and phospholipase extracted fromthemealof matureseeds of Citrullusvulgarisshowedoptimumactivity at40°C
and pH 7 in aqueous media. N-heptane was found to be themost satisfactory solvent media tomaximize activities of lipase
and phospholipase. The activity of lipase extracted fromgerminated seeds increased with the stage of seeds development
but was found to be reverse for the phospholipase activity.

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Published

1999-12-20

How to Cite

Javed, M., Ahmad, M., Ahmad, I., & Ali, H. (1999). STUDIES OF LIPASE AND PHOSPHOLIPASE ENZYMES OBTAINED FROM Tl-IE MEAL OF CITRULLUS VULGARIS OF THE CUCURBITACEAE FAMILY. Biological Sciences - PJSIR, 42(6), 345–348. Retrieved from https://v2.pjsir.org/index.php/biological-sciences/article/view/2200

Issue

Vol. 42 No. 6 (1999): Pakistan Journal of Scientific and Industrial Research

Section

Articles

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