?STUDIES ON THE EFFECT OF REDUCTION OF FIBRE ANDANTINUTRITIVE FACTOR ON THE QUALITY OF SUNFLOWER MEAL

Authors

  • M. YASIN PCSIR Laboratories Complex, Roomi Road, Lahore-54600, Pakistan
  • WAZIR H. SHAH PCSIR Laboratories Complex, Roomi Road, Lahore-54600, Pakistan
  • ZIA-IJR- REHMAN PCSIR Laboratories Complex, Roomi Road, Lahore-54600, Pakistan
  • S ALI PCSIR Laboratories Complex, Roomi Road, Lahore-54600, Pakistan

Keywords:

Fibre content, Chlorogenic acid, Nutritional quality, Sunflower.

Abstract

Three varieties (suncross-843, NK-265, NK-212) of sunflower seeds wereanalysed for their proximate compo-
sition. Cultivar NK-212 was selected for further treatments, in view or its desirable nutritive and other physico-
chemical characteristics. Application of different methods/treatments resulted in reduction of fibre from 24.41 to
18.34% and chlorogenic acid from 3.34 to 1.02%. Biological evaluation studies on the processed meal indicated
considerable improvements in the nutritional qualities.

Published

1995-08-21

How to Cite

YASIN, M., SHAH, W. H., REHMAN, Z.-I.-., & ALI, S. (1995). ?STUDIES ON THE EFFECT OF REDUCTION OF FIBRE ANDANTINUTRITIVE FACTOR ON THE QUALITY OF SUNFLOWER MEAL. Biological Sciences - PJSIR, 38(7), 261–263. Retrieved from https://v2.pjsir.org/index.php/biological-sciences/article/view/2489

Issue

Vol. 38 No. 7 (1995): Pakistan Journal of Scientific and Industrial Research

Section

Articles