?SUPPLEMENT ATION OF TRADITIONAL PAKISTANI FOODS WITH VEGET ABLE PROTEINS

ABIDA HUSSAIN; M. YASIN; W.H. SHAH; F.H SHAH

?SUPPLEMENT ATION OF TRADITIONAL PAKISTANI FOODS WITH VEGET ABLE PROTEINS

Authors

ABIDA HUSSAIN PCSIR Laboratories Complex, Lahore-54600, Pakistan
M. YASIN PCSIR Laboratories Complex, Lahore-54600, Pakistan
W.H. SHAH PCSIR Laboratories Complex, Lahore-54600, Pakistan
F.H SHAH PCSIR Laboratories Complex, Lahore-54600, Pakistan

Keywords:

Traditional foods, Vegetable protein.

Abstract

Supplementation of traditional foods with 5% (w/w basis) low fibre detoxified mustard seed meal improved
nutritive value of Pakistani dishes. Fortified dishes were readily acceptable to the consumers.

Published

1994-02-21

How to Cite

HUSSAIN, A., YASIN, M., SHAH, W., & SHAH, F. (1994). ?SUPPLEMENT ATION OF TRADITIONAL PAKISTANI FOODS WITH VEGET ABLE PROTEINS. Biological Sciences - PJSIR, 37(3), 117–120. Retrieved from https://v2.pjsir.org/index.php/biological-sciences/article/view/2594