?Evaluation of Pakistani Sweet Basil Oil for Commercial Exploitation
Keywords:
Key Words: Essential oil, Sweet basil, Ocimum basilicum, Lamiaceae.Abstract
tified by comparison with their standard samples in the GC
and fragmentation pattern of the individual component in
the mass spectra [5-6]. The percentage composition was found
by gas chromatography on the basis of peak areas. The compounds
of lower content (less than 0.1%) were not identified
Published
1995-08-21
How to Cite
Khatri, L., Nasir, M., Saleem, R., & Noor, F. (1995). ?Evaluation of Pakistani Sweet Basil Oil for Commercial Exploitation. Biological Sciences - PJSIR, 38(7), 281–282. Retrieved from https://v2.pjsir.org/index.php/biological-sciences/article/view/2498
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Articles