?The Fatty Acid Composition of Pithecello- bium dulce Seed Oil

Authors

  • L.M. KHATRI PCSIR Laboratories Complex, Karachi-75280, Pakistan
  • M.K.A. NASIR, PCSIR Laboratories Complex, Karachi-75280, Pakistan
  • ROBINA SALEEM PCSIR Laboratories Complex, Karachi-75280, Pakistan

Keywords:

Key words: Pithecellobium dulce, Leguminosae, Seed oil, Fatty acid.

Abstract

Shimadzu gas chromatograph fitted with a flame ionisations
detector. The identification and percentage composition of the
component fatty acids were determined by running a standard
mixture of methyl esters, their retention time and peak areas.

Published

2022-06-09

Issue

Vol. 37 No. 5 (1994): Pakistan Journal of Scientific and Industrial Research

Section

Articles

How to Cite

?The Fatty Acid Composition of Pithecello- bium dulce Seed Oil . (2022). Biological Sciences - PJSIR, 37(5), 216. https://v2.pjsir.org/index.php/biological-sciences/article/view/2666